Bourbon Barrel-Aged Spruce Tip Wee Heavy

Barrelled: December 22, 2016
Bottled: November 24, 2017
Released: April 20, 2018
Barrel-aged for a year in Buffalo traced bourbon barrels with locally foraged spruce tips added to the brew as a tea concentrate. This Wee Heavy is anything but, with aromas of apple and a clean and refreshing taste.