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A daily ensemble of what the season brings, hug a Farmer!
Served with Cardigan sourdough, always made with beer
Soleil’s Greens, Radish, beets, cucumber, toasted sunflower seeds, dried cranberries, Rhuby vinaigrette
Ground brisket, cheddar, mozzarella, double smoked malt bacon, pickled red onion, lettuce, tomato, smoked onion aioli, tomato relish
Classic creamy sauce Mornay, macaroni, breadcrumbs. Our Kitchen’s daily creation.
Double smoked malt bacon, lettuce, tomato, red onion, cucumber, chive aioli on toasted country white
Rotating cheesy flavours on fresh sourdough
Roasted Garlic, red pepper puree, mesclun greens, goat cheese, extra virgin olive oil, on bialy bread
Local flavours and spices to keep your pasta palate fresh and wanting more
Braised pork, black forest ham, banana pepper relish, cheese blend on sourdough
Stack of 12 meaty bone-in wings tossed in your choice of Upstreet signature sauces
Charcuteries, cheeses, beer pickles, compote, spreads, bread, crisps and more
Commons pulled pork, cheddar, mozzarella, pineapple bean corn salsa, roasted garlic lime crema, kcp, lime dust
Baked fresh daily on oven stones with rotating toppings