White Noize

White Noize White IPA

This may be a new sound for you, but there’s an old familiarity. Get comfortable with its welcoming words, catchy melodies, and toe-tapping beats. This Wheat IPA is generously hopped but balanced with a 50% wheat bill. Bold and smooth, whether you’re in the mood for quiet or loud, keep listening… it’s a part of you now.

ABV: 7%

Available in 473ml Cans

Beer Profile

Experience

  • Mama’s Hearty Chilli

    Serves 8
    Ready in 50 mins

    INGREDIENTS

    • large onion
    • tablespoon olive oil or 1 tablespoon vegetable oil
    • 2lbs lean ground beef
    • tablespoons dark chili powder
    • 1teaspoons ground cumin
    • 3teaspoon salt
    • 1teaspoon fresh ground black pepper
    • 1teaspoon crushed red pepper flakes
    • 1(15 ounce) can tomato sauce
    • 1cup ketchup
    • (15 ounce) can diced tomatoes
    • cups water
    • (15 ounce) can kidney beans
    • GARNISHES
    • chopped onion
    • chopped fresh jalapeno
    • grated cheddar cheese
    • sour cream
    DIRECTIONS
    1. Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
    2. Add seasonings and cook for 2-3 minutes, stirring frequently.
    3. Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
    4. Serve with onions, jalapenos, cheese,  sour cream, and White Noize.
  • Mama’s Hearty Chilli

    Serves 8
    Ready in 50 mins

    INGREDIENTS

    • large onion
    • tablespoon olive oil or 1 tablespoon vegetable oil
    • 2lbs lean ground beef
    • tablespoons dark chili powder
    • 1teaspoons ground cumin
    • 3teaspoon salt
    • 1teaspoon fresh ground black pepper
    • 1teaspoon crushed red pepper flakes
    • 1(15 ounce) can tomato sauce
    • 1cup ketchup
    • (15 ounce) can diced tomatoes
    • cups water
    • (15 ounce) can kidney beans
    • GARNISHES
    • chopped onion
    • chopped fresh jalapeno
    • grated cheddar cheese
    • sour cream
    DIRECTIONS
    1. Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
    2. Add seasonings and cook for 2-3 minutes, stirring frequently.
    3. Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
    4. Serve with onions, jalapenos, cheese,  sour cream, and White Noize.